1. Kcal Breakfast Wrap

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), REMOVE PAPER, PLACE ON MICROWAVABLE PLATE, HEAT FOR 1.5MINS, TURN OVER, THEN HEAT FOR FUTHER 1.5MINS OR UNTIL PIPING HOT

Tortilla Wraps: WHEAT FLOUR (with calcium, iron, niacin, thiamin), water, rapeseed oil, dextrose, salt, Chicken Sausages: water, chicken (81%), rusk (WHEAT FLOUR (contains calcium, iron, niacin, thiamin), salt, WHEAT FLOUR (contains calcium, iron, niacin, thiamin), salt, WHEAT GLUTEN, dextrose, preservative e223 (SULPHITES), spice & herb extracts, spice (white pepper), Scrambled Eggs: medium fresh eggs, White Potato: maris piper potato, salt, garlic granules, italian seasoning: rosemary, dried basil, oregano, thyme, garlic powder, black pepper, Baked Beans: haricot beans (44%), tomato purée (27%), water, sugar, salt, onion powder, paprika, maltodextrin.
Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

WHEAT FLOUR, SULPHITES, WHEAT GLUTEN