6. Quorn Chilli Burrito

STORAGE INSTRUCTIONS:
LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

USE INSTRUCTIONS:
REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), REMOVE PAPER, PLACE ON MICROWAVABLE PLATE, HEAT FOR 1.5MINS, TURN OVER, THEN HEAT FOR FUTHER 1.5MINS OR UNTIL PIPING HOT

INGREDIENTS:

Tortilla Wraps: WHEAT FLOUR (with calcium, iron, niacin, thiamin), water, rapeseed oil, dextrose, raising agents (E450. E500, E341), salt, humectant (glycerine), Quorn Chilli: quorn mince: mycoprotein (88%), rehydrated free range EGG WHITE, pea fibre, natural caramelised sugar, gluten free BARLEY malt extract, chopped tomato: tomatoes (60%), tomato juice, kidney beans: pinto beans (58%), water, onion powder, modified maize starch, garlic puree, cumin, smoked paprika, salt, garlic granules, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, paprika, Tzatziki: water, rapeseed oil, sugar, yogurt powder, (MILK), yogurt powder, citrus acid, whole EGG powder, mint
Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.    
                                                                         ALLERGENS:

EGG, MILK, WHEAT, BARLEY. EGG WHITE