7. Jerk Chicken Burrito

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), REMOVE PAPER, PLACE ON MICROWAVABLE PLATE, HEAT FOR 1.5MINS, TURN OVER, THEN HEAT FOR FUTHER 1.5MINS OR UNTIL PIPING HOT

Tortilla Wraps: WHEAT FLOUR (with calcium, iron, niacin, thiamin), water, rapeseed oil, salt, humectant (glycerine), Jerk Chicken: skinless & boneless chicken thighs, salt, garlic granules, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, Jerk Seasoning (salt, black pepper, coriander, paprika, pimento, sugar, cinnamon, chilli, cumin, nutmeg, bell pepper, bay leaves, marjoram, citric acid, sunflower oil), bbq sauce: water, tomato paste, sugar, glucose syrup, spirit vinegar, molasses, salt, modified maize starch, MUSTARD flour, spices, onion powder, garlic puree (garlic, acidity regulator: citric acid), CELERY, herbs, clove oil, Sweet Chilli: water, sugar, modified maize starch, bell peppers, dried crushed chilli’s, tomato paste
Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.    

CELERY, MUSTARD, WHEAT