11. BBQ Chicken Thighs, Wholemeal Noodles, Sweetcorn, Piri Piri Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

BBQ Chicken Thighs: skinless & boneless chicken thighs, salt, garlic granules: garlic, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, bbq seasoning: sugar, malt, paprika, coriander, MUSTARD, turmeric, corn flour, smoke flavour, CELERY, sunflower oil, bbq sauce: water, tomato paste, sugar, MUSTARD flour, spices, smoked water, smoke flavouring, onion powder, CELERY, herbs, clove oil, Egg Noodles: WHEAT flour, durum WHEAT flour, pasteurised free range EGG (4%), Sweetcorn: sweetcorn kernels, Piri Piri: water, cayenne pepper (8%), lemon juice from concentrate, rapeseed oil, red pepper, flakes spices, chilli powder, onion powder, garlic powder, oregano

Prepared in a kitchen that uses common allergens including milk, dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

CELERY, WHEAT, MUSTARD