1. Beef Chilli Cheese Fries, Pico-De-Gallo, Jalapeños, Sweet Chilli

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Beef Chilli: beef mince (100%), chopped tomato: tomatoes (60%), tomato juice, kidney beans: pinto beans (58%), water, onion powder, modified maize starch, garlic puree, cumin, smoked paprika, salt, garlic granules, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, paprika, White Potato: maris piper potato, salt, garlic granules, italian seasoning: rosemary, dried basil, oregano, thyme, garlic powder, black pepper, Cheese Sauce: Maltodextrin, Potato Starch, Palm Fat, Dried Glucose Syrup, Cheese Powder (8%) (MILK), Modified Maize Starch, Palm Oil, Whey Powder (from MILK), Flavourings (contain MILK), Sugar, Salt, Ground MUSTARD SEEDS, Emulsifiers (SOYA Lecithin), MILK Proteins, Black Pepper Extract, Turmeric Extract, Onion Oil, Sweet Chilli: water, sugar, bell peppers, dried crushed chilli’s, tomato paste, paprika extract, Pico-De-Gallo: sweetcorn kernels, green pepper, red pepper, varying proportions, Italian: partially reconstituted tomatoe puree (41%), tomato (29%), water, sunflower oil, parsley, basil, dried onion, oregano, black pepper, garlic granules

Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.