21. Biscoff Protein Cheesecake

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. NOT SUITABLE FOR FREEZING. TO BE CONSUMED CHILLED.

Biscoff Cheesecake: Greek Yogurt, Soft Cheese, Biscuit Spread, Biscuit Crumb, Vanilla Protein Powder: Original Caramelised Biscuits (58%), WHEAT Flour, Sugar, Candy Sugar Syrup, SOYA Flour, Salt, Cinnamon, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid), Full Fat Soft Cheese (MILK), Citrus Fibre, WHEAT Flour, Cinnamon, Greek Yogurt (MILK), Whey Protein Concentrate (MILK), Whey Protein Isolate (MILK), MILK Protein Concentrate, Skim MILK Powder, Flavour, Sodium Chloride, Colour, Sweetener (Sucralose)

Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

Milk, Wheat, Soya