8. Cheesy Tuna Pasta

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Fusilli Pasta: durum WHEAT semolina, Tuna Mayo: skipjack tuna (FISH), water, salt, Mayo: rapeseed oil (67%), water, pasteurised EGG yolk (5%), sugar, spirit vinegar, salt, MUSTARD extract, garlic concentrate, Grated Cheese: cheese (MILK), potato starch, Mayonnaise: rapeseed oil (67%), water, pasteurised EGG yolk (5%), sugar, spirit vinegar, salt, MUSTARD extract, garlic concentrate, lettuce, red onion, cucumber, salad tomato
Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

EGG, MUSTARD, MILK, WHEAT, FISH