1. Chicken Breast, Fusilli Pasta, Mixed Peppers, Italian Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Chicken Breast: chicken 90%, water, sodium citrate, salt, citrus fibre, 
stabiliser (xanthan gum), italian seasoning: rosemary, dried basil, oregano, thyme, garlic powder, black pepper, Fusilli Pasta: durum WHEAT 
semolina, Mixed Peppers: green pepper, red pepper, Italian: tomato 
Puree (41%), tomato (29%), water, modified maize starch, sunflower 
oil, parsley, acidity regulator (citric acid), dried onion, 
sweetener (sodium saccharin)

Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

Wheat