7. Chicken Gyros Bowl

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Flatbread: WHEAT flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, rapeseed oil, WHEAT gluten, WHEAT fibre, spirit vinegar, salt, acidity regulator (citric acid), WHEAT starch, WHEAT flour, Chicken Doner: chicken thighs (80%), water, binders (SOY protein, stabilizer (E-450) and potato starch), salt, dextrose, onion, garlic, spices and herbs, glucose, sugar, yeast extract, spice extracts and maltodextrin - may contain traces of GLUTEN, White Potato: maris piper potato, salt, garlic granules, italian seasoning: rosemary, dried basil, oregano, thyme, garlic powder, black pepper, Grated Cheese: cheese (MILK), potato starch, Lettuce, Red Onion: red onions, Tzatziki: water, rapeseed oil, sugar, yogurt powder, (MILK), yogurt powder, salt, modified starch, whole EGG powder, mint
Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

WHEAT, MILK, EGG, GLUTEN