14. Chicken Katsu, Mexican Spicy Rice, Sweetcorn, Katsu Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

chicken steaks: chicken meat (83%), water, vegetable oil (cottonseed and sunflower fortified), WHEAT FLOUR, starch, maize flour, rice flour, salt, spices (garlic, ONION, white pepper, yeast extract), may contain RYE,BARLEY, OATS AND SOYA, Mexican Spicy Rice: basmati rice, ground turmeric, salt, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, garlic powder, sweetcorn kernels, katsu curry sauce block: vegetable oils (SOYBEAN oil, coconut oil), WHEAT flour, salt, curry spice mix (9.5%) – coriander, turmeric, black pepper, cumin, cardamom, chilli, cloves, cinnamon, sugar, corn starch, onion powder, hydrolysed SOY protein, chilli powder, ONIONS

Prepared in a kitchen that uses common allergens including milk, dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

ONIONS, SOY, WHEAT, SOYBEAN, RYE, BARLEY, OATS