3. Chicken Salad Wrap

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

BEST SERVED CHILLED.

Tortilla Wraps: WHEAT FLOUR (with calcium, iron, niacin, thiamin), water, rapeseed oil, dextrose, raising agents (E450. E500, E341), salt, humectant (glycerine), Chicken Breast: chicken 90%, water, sodium citrate, sodium carbonate, maltodextrin, salt, citrus fibre, italian seasoning: rosemary, dried basil, oregano, thyme, garlic powder, black pepper, Salad (In Salad Wraps): lettuce, cucumber, tomato: salad tomatoes, Sweet Chilli: water, sugar, modified maize starch, bell peppers, dried crushed chilli’s, salt, garlic puree, tomato paste
If BBQ Not Sw.Chilli: BBQ: water, sugar, tomato paste, spirit vinegar, glucose syrup, malt vinegar, (BARLEY), soy sauce, salt, SOYA BEANS, WHEAT FLOUR, smoke flavouring, colour (plain caramel), garlic powder, onion powder, paprika, nutmeg
Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

BARLEY, SOY SAUCE, SOYA BEANS, WHEAT FLOUR