2. Kcal Cooked Breakfast

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Chicken Sausages: water, chicken (81%), rusk (WHEAT FLOUR (contains calcium, iron, niacin, thiamin), salt, WHEAT FLOUR, WHEAT GLUTEN, dextrose, preservative e223 (SULPHITES), spice & herb extracts, spice (white pepper), White Potato: maris piper potato, salt, garlic granules, italian seasoning: rosemary, dried basil, oregano, thyme, garlic powder, black pepper, Baked Beans: haricot beans (44%), tomato purée (27%), water, sugar, glucose-fructose syrup, modified maize starch, salt, onion powder, paprika, maltodextrin, paprika extract, clove extract, capsicum extract, flavouring, Scrambled Eggs: medium fresh eggs.

Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

WHEAT, GLUTEN, SULPHITES