2. Fajita Chicken Bowl, Refried Beans, Pico-De-Gallo

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Fajita Chicken: skinless & boneless chicken thighs, salt, fajita seasoning: salt, paprika, sugar, dried onion, dried oregano, dried garlic, cinnamon powder, black pepper, garlic granules, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, salt, paprika, partially reconstituted tomatoe puree (41%), tomato (29%), water, sunflower oil, parsley, basil, dried onion, oregano, black pepper, Mexican Spicy Rice, basmati rice, ground turmeric, salt, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, Pico-De-Gallo: sweetcorn kernels, green pepper, red pepper, varying proportions, Italian sauce, garlic granules, Chipotle Mayo: water, sugar, rapeseed oil, chipotle chilli, paste(7%), red jalapeno peppers, smoked red jalapeños, peppers, green jalapeños peppers (6%), pasteurised EGG yolk powder, lemon juice from concentrate, tomato paste, dried red pepper, garlic puree, acidity regulator (acetic acid), tomato powder, chilli flakes, smoke flavouring, paprika extract, sweetener (sucralose), cayenne pepper

Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

EGG