9. Halloumi Burrito

STORAGE INSTRUCTIONS:
LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

USE INSTRUCTIONS:
REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), REMOVE PAPER, PLACE ON MICROWAVABLE PLATE, HEAT FOR 1.5MINS, TURN OVER, THEN HEAT FOR FUTHER 1.5MINS OR UNTIL PIPING HOT

INGREDIENTS:
Tortilla Wraps: WHEAT FLOUR (with calcium, iron, niacin, thiamin), water, rapeseed oil, dextrose, salt, humectant (glycerine), Halloumi: MILK (blend or cow and sheep and goat), salt, mint, non-animal rennet, Mexican Spicy Rice: basmati rice, ground turmeric, salt, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, salt, garlic powder, Sweet Chilli: water, sugar, modified maize starch, bell peppers, dried crushed chilli’s, garlic puree, tomato paste, paprika extract
Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.                                                                   

ALLERGENS:

MILK, WHEAT