3. Jerk Chicken Mac & Cheese, Chipotle Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Jerk Chicken: skinless & boneless chicken thighs, salt, garlic granules, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, jerk seasoning (salt, black pepper, coriander, paprika, pimento, sugar, cinnamon, chilli, cumin, nutmeg, bell pepper, sunflower oil), bbq sauce: water, tomato paste, sugar, glucose syrup, salt, MUSTARD flour, spices, smoked water, smoke flavouring, onion powder, garlic puree, CELERY herbs, clove oil, macaroni: durum WHEAT semolina, chipotle mayo: water, sugar, rapeseed oil, chipotle chilli, paste(7%), red jalapeno peppers, smoked red jalapeños, peppers, green jalapeños peppers (6%), pasteurised EGG yolk powder, tomato paste, dried red pepper, garlic puree, tomato powder, chilli flakes, smoke flavouring, paprika extract, sweetener (sucralose), cayenne pepper, cheese sauce: maltodextrin, potato starch, palm fat, cheese powder (8%)  (MILK), modified maize starch, palm oil, whey powder (from MILK), flavourings (contain MILK), sugar, ground MUSTARD SEEDS, emulsifiers (SOYA lecithin), MILK proteins, black pepper extract, colour (paprika extract), turmeric extract, onion oil, rosemary extracts

Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.    

MILK, SOYA, MUSTARD, WHEAT, CELERY