12. Jerk Chicken, Mexican Spicy Rice, Garden Peas, Tzatziki Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Jerk Chicken: skinless & boneless chicken thighs, salt, garlic granules: garlic, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, jerk seasoning (salt, black pepper, coriander, paprika, pimento, sugar, cinnamon, chilli, cumin, nutmeg, bell pepper, bay leaves, marjoram, citric acid, sunflower oil), bbq sauce: water, tomato paste, sugar, salt, MUSTARD flour, spices, smoked water, smoke flavouring, onion powder, CELERY herbs, clove oil, mexican spicy rice: basmati rice, turmeric: ground turmeric, peas: garden peas, yogurt & mint sauce: water, rapeseed oil, sugar, yogurt powder, (MILK), whole EGG powder, acetic acid, mint, sweetener (sucralose), antioxidant (calcium disodium EDTA)

Prepared in a kitchen that uses common allergens including milk, dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

CELERY, MUSTARD, MILK, EGG