13. Jerk Chicken, White Potato, Mixed Peppers, Sweet Chilli Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Jerk Chicken: skinless & boneless chicken thighs, salt, garlic granules: garlic, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, jerk seasoning (salt, black pepper, coriander, paprika, pimento, sugar, cinnamon, chilli, cumin, nutmeg, bell pepper, bay leaves, marjoram, citric acid, sunflower oil), bbq sauce: water, tomato paste, sugar, glucose syrup, MUSTARD flour, spices, smoked water, smoke flavouring, onion powder, garlic puree (garlic, acidity regulator: citric acid), CELERY, herbs, clove oil, white potato: maris piper potato, salt, italian seasoning: rosemary, dried basil, oregano, thyme, black pepper, mixed peppers: green pepper, red pepper, varying proportions, sweet chilli: water, sugar, bell peppers, dried crushed chilli’s

Prepared in a kitchen that uses common allergens including milk, dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

CELERY, MUSTARD