5. Katsu Chicken Burrito

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), REMOVE PAPER, PLACE ON MICROWAVABLE PLATE, HEAT FOR 1.5MINS, TURN OVER, THEN HEAT FOR FUTHER 1.5MINS OR UNTIL PIPING HOT

Tortilla Wraps: WHEAT FLOUR (with calcium, iron, niacin, thiamin), water, rapeseed oil Chicken Katsu: chicken steaks: chicken meat (83%), water, vegetable oil, WHEAT FLOUR, starch, maize flour, rice flour, salt, natural colouring (E100 & E160b), may contain RYE, BARLEY, OATS AND SOYA, katsu sauce: katsu curry sauce block: vegetable oils (SOYBEAN oil, coconut oil), WHEAT flour, salt, curry spice mix (9.5%) – coriander, turmeric, black pepper, cumin, cardamom, chilli, cloves, cinnamon, sugar, corn starch, onion powder, hydrolysed SOY protein, chilli powder, onions, olive oil, water, Mexican Spicy Rice: basmati rice, turmeric, salt, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, salt, garlic powder, Katsu Sauce: katsu sauce: katsu curry sauce block: vegetable oils (SOYBEAN oil, coconut oil), WHEAT flour, salt, curry spice mix (9.5%) – coriander, turmeric, black pepper, cumin, cardamom, chilli, cloves, cinnamon, sugar, corn starch, onion powder, hydrolysed SOY protein, chilli powder, onions, olive oil.

Prepared in a kitchen that uses common allergens including milk, dairy, eggs, wheat, soya, sulphites, nuts and shellfish.   

SOYBEAN, WHEAT, RYE, BARLEY, OATS