15. Doner, White Potato, Mixed Peppers, Piri Piri Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

lamb (82%); water; breadcrumbs (WHEAT FLOUR and yeast); spices (MUSTARD potato starch, dextrose and salt); binder (SOY protein), pea flour, ONION; SOY, maltodextrin and yeast extract, maris piper potato, garlic granules, italian seasoning: rosemary, dried basil, oregano, thyme, black pepper, Mixed Peppers: green/red pepper, Piri Piri: water, cayenne pepper (8%), spirit vinegar, modified potatoe starch, lemon juice, rapeseed oil, salt, garlic, red pepper, flakes spices, acidity regulator (citric acid), chilli powder, onion powder, garlic powder, preservatives (potassium sorbate), stabiliser (xanthan gum), oregano

Prepared in a kitchen that uses common allergens including milk, dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

ONION, SOY, MUSTARD, WHEAT