17. Popcorn Chicken, Mexican Spicy Rice, Sweetcorn, Gravy Pot

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Popcorn Chicken: chicken breast fillet (85%), WHEAT flour, water, rice flour, sunflower oil, maize flour, corn starch, black pepper, salt, yeast extract, corn dextrose, white pepper, garlic powder, glucose syrup, onion granules, spice extract, paprika, cayenne pepper, ginger, nutmeg, sichuan pepper, fennel powder, clove powder, cinnamon powder, may contain MUSTARD and SOYA, Mexican Spicy Rice: basmati rice, ground turmeric, salt, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, salt, garlic powder, Sweetcorn: sweetcorn kernels, chicken gravy: potato starch, palm oil, wheat flour WHEAT flour, calcium carbonate, iron, niacin, thiamin], salt, flavouring (contains SOYA), caramelised sugar, onion powder, hydrolysed maize protein.
Prepared in a kitchen that uses common allergens including milk, dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

Wheat, Soya, Mustard