4. Quorn Chilli, Fusilli Pasta, Mixed Peppers, Tzatziki Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Quorn Chilli: quorn mince: mycoprotein (88%), rehydrated free range EGG WHITE, pea fibre, natural caramelised sugar, gluten free BARLEY malt extract, chopped tomato: tomatoes (60%), tomato juice, kidney beans: pinto beans (58%), water, onion powder, garlic puree, cumin, smoked paprika, salt, salt, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, paprika, Fusilli Pasta: durum WHEAT semolina, Mixed Peppers: green pepper, red pepper, Tzatziki: water, rapeseed oil, sugar, yogurt powder, (MILK), yogurt powder, acid, citrus acid, salt, modified starch, whole EGG powder, mint.

Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

EGG, MILK, WHEAT, BARLEY, EGG WHITE