5. Royal Mixed Grill - Kofta, Steak, Jerk Chicken, Basmati Rice, Peppers, Sweet Chilli & Tzatziki Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Jerk Chicken: skinless & boneless chicken thighs, salt, garlic granules,, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, Jerk Seasoning (salt, black pepper, coriander, paprika, pimento, sugar, cinnamon, chilli, cumin, nutmeg, bell pepper, bay leaves, marjoram, sunflower oil), bbq sauce: water, tomato paste, sugar, glucose syrup, spirit vinegar, molasses, MUSTARD flour, spices, onion powder, garlic puree, CELERY, herbs, clove oil, Steak Strips: beef skirt (flank steak), pink salt, olive oil, italian seasoning: rosemary, dried basil, oregano, thyme, black pepper, Kofta: preservative (sodium METABISULPHATE), chilli powder, water, red peppers, onion, isolated SOYA protein (SULPHUR DIOXIDE), rusk (contains WHEAT FLOUR), pepper paste (red peppers, salt), Basmati Rice: basmati rice, Mixed Peppers: green pepper, red pepper, Sweet Chilli: water, sugar, modified maize starch, bell peppers, dried crushed chilli’s, tomato paste, paprika extract, Tzatziki: water, rapeseed oil, sugar, yogurt powder, (MILK), yogurt powder, whole EGG powder, mint.

Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

EGG, MILK, WHEAT, MUSTARD, CELERY, SOYA, SULPHUR DIOXIDE, METABISULPHATE