8. Southern Fried Chicken Wrap

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), REMOVE PAPER, PLACE ON MICROWAVABLE PLATE, HEAT FOR 1.5MINS, TURN OVER, THEN HEAT FOR FUTHER 1.5MINS OR UNTIL PIPING HOT

Tortilla Wraps: WHEAT FLOUR (with calcium, iron, niacin, thiamin), water, rapeseed oil, salt, humectant (glycerine), Southern Fried Chicken Strips: chicken inner fillet (86%), water, WHEAT FLOUR, refined palm oil, salt, spices (black pepper, white pepper, aniseed), MILK solids, modified maize starch, garlic powder, dextrose, sage, pepper extracts (black & white pepper), EGG powder, Mexican Spicy Rice: basmati rice, ground turmeric, salt, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, salt, garlic powder, Sweet Chilli: water, sugar, bell peppers, dried crushed chilli’s, salt, garlic puree, tomato paste, lettuce, salad tomato
Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.    

EGG, WHEAT, MILK