8. Steak Strips, Mexican Spicy Rice, Broccoli, Italian Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

beef skirt (flank steak), pink salt, garlic granules, olive oil: refined olive oil and virgin olive oil, italian seasoning: rosemary, dried basil, oregano, thyme, garlic powder, black pepper, Mexican Spicy Rice: basmati rice, ground turmeric, salt, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, garlic powder, paprika, broccoli florets, Italian: tomato 
Puree (41%), tomato (29%), water, modified maize starch, sunflower 
oil, parsley, acidity regulator (citric acid), dried onion, 
sweetener (sodium saccharin)

Prepared in a kitchen that uses common allergens including milk, dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

None