7. Steak Strips, White Potato, Garden Peas, Chipotle Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

beef skirt (flank steak), pink salt, garlic granules, olive oil: refined olive oil and virgin olive oil, italian seasoning: rosemary, dried basil, oregano, thyme, garlic powder, black pepper, maris piper potato, garlic granules, italian seasoning: rosemary, dried basil, oregano, thyme, black pepper, garden peas, Chipotle Mayo: water, sugar, rapeseed oil, chipotle chilli, jalapeños peppers (6%), pasteurised EGG yolk powder, tomato paste, dried red pepper, stabiliser (xanthan gum), tomato powder, preservatives (potassium sorbate), chilli flakes, smoke flavouring, paprika extract, sweetener (sucralose)

Prepared in a kitchen that uses common allergens including milk, dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

EGG