16. Swedish Beef Meatballs, Macaroni Pasta, Mixed Peppers, Italian Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

beef (86%), water, rice flour, salt, ONION powder, dextrose, sugar, yeast extract, black pepper, rapeseed oil, paprika, bamboo fibre, preservative (sodium METABISULPHITE), white pepper, bay, black pepper extract, flavouring, Macaroni: durum WHEAT semolina, Mixed Peppers: green pepper, red pepper, varying proportions, Italian: partially reconstituted tomatoe puree (41%), tomato (29%), water, modified maize starch, salt, sunflower oil, parsley, acidity regulator (citric acid), basil, dried onion, garlic powder, oregano, black pepper

Prepared in a kitchen that uses common allergens including milk, dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

WHEAT, METABISULPHITE, ONION