Tuna Mayo Salad Sandwich

Tuna Mayo Salad Sandwich

Wholemeal Bread Roll, Tuna Mayo, Cucumber, Tomato, Red Onion, Lettuce, Mayonnaise Sauce

STORAGE INSTRUCTIONS:

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE CONSUMING.

USE INSTRUCTIONS:

TO BE CONSUMED COLD.

INGREDIENTS:

Bread: Wholemeal Flour (Wheat), Yeast, Salt, Sugar, Olive Oil, Tuna Mayo: Skipjack Tuna (Fish), Water, Salt, Rapeseed Oil (67%), Water, Pasteurised Egg Yolk (5%), Sugar, Spirit Vinegar, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Mustard Extract, Garlic Concentrate, Cucumber, Tomato, Red Onion, Iceburg Lettuce, Mayo: Rapeseed Oil (67%), Water, Pasteurised Egg Yolk (5%), Sugar, Spirit Vinegar, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Mustard Extract, Garlic Concentrate

Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.