4. Chicken & Chickpea Masala Curry, Basmati Rice, Dhal, Naan Bread

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING.

Masala Chicken: skinless & boneless chicken thighs, salt, garlic granules, chilli powder: dried chilli (62%), dried cayenne pepper (20%), dried cumin, dried oregano, paprika, masala seasoning: coriander, turmeric, cumin, chilli, cinnamon, black pepper, cloves, ginger, star aniseeds, onion, sunflower oil, fennel, bay leaves, nutmeg, masala cooking sauce: water, chopped tomato, tomato paste, onion, sugar, rapeseed oil, double cream [MILK], milk powder [MILK], lemon juice, onion powder, cinnamon powder, ginger powder, cumin powder, coriander powder, turmeric, fenugreek leaf, fennel, cardamom, clove, cumin seeds, nigella seeds, Basmati Rice: basmati rice, Naan: wheat flour WHEAT flour, water, rapeseed oil, yeast, spirit vinegar, sugar, dried coriander, nigella seed, flavouring. Dhal: water, onion (11%), tomato (8.8%), red lentil (3.8%), split chickpea (3.8%), sunflower oil, pigeon pea (1.9%), moong beans (1.3%), green chilli, green coriander, modified starch, turmeric powder, ginger, mango powder, cumin seeds (0.16%) and red chilli powder

Prepared in a kitchen that uses common allergens including milk, 
dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

WHEAT, MILK