19. Chicken Salad, Sweet Chilli Sauce

LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING.

BEST SERVED CHILLED.

Salad Bag: mixed salad leaves in variable proportions: frisée, lambs lettuce, radicchio, Sweetcorn, Mixed Peppers: green pepper, red pepper, Chicken Breast: chicken 90%, water, sodium citrate, sodium carbonate, maltodextrin, salt, citrus fibre, italian seasoning: rosemary, dried basil, oregano, thyme, garlic powder, black pepper, Sweet Chilli: water, sugar, bell peppers, dried crushed chilli’s, salt, garlic puree, tomato paste
Prepared in a kitchen that uses common allergens including milk, dairy, eggs, wheat, soya, sulphites, nuts and shellfish.

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